Hatfield Recipe Essentials Ground Sausage Chorizo
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Directions
Keep refrigerated. Cooking directions: Saute: 1. Crumble desired amount of ground sausage into saute pan coated with cooking spray or 1/4 cup of water. 2. Over medium high heat, saute the meat for approximately 10 to 12 minutes, stirring frequently until evenly browned and no longer pink. Bake: 1. Preheat oven to 350 degrees F. 2. In a baking dish or oven safe tray - crumble desired amount of ground sausage into an even layer. 3. Bake for 14 to 16 minutes with occasional stirring to cook the sausage until evenly browned and no longer pink. 4. Sausage should be thoroughly cooked to an internal temperature of 160 degrees F.
Description
Hatfield® Recipe Essentials™ Ground Sausage Chorizo. No MSG. Gluten free. U.S. inspected and passed by department of agriculture EST. 791. Ingredients to inspire. Made with quality fresh pork. Net wt 16 oz (1 LB).Other Description
Questions? Call toll free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. For more recipes, visit hatfieldqualitymeats.com.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: About 6
| Energy | 180 |
| Total Fat | 15 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 420 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Pork, Seasoning (Paprika, Salt, Garlic Powder, Spices, De Arbol Chili Pepper, Cilantro), Vinegar.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Cook thoroughly.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00070919030672