Annie's Organic Macaroni and Cheese, 6 oz

ANNIE’S WAY IN 5 MINUTES BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 3-5 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 4 Tbsp lowfat milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp unsalted butter for richer flavor) SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For a RICHER flavor, add 2 tablespoons unsalted butter. For a CREAMY, TANGY version, replace milk with ½ cup lowfat yogurt.

Nutrition Facts

Serving Size: 68.0 g

Servings per Container: 2.5

Title	As Packaged
Serving Size Full Txt	2.2 OZ (68g)About 1 cup prepared
Energy	250
Total Fat	3 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	10 mg
Sodium	520 mg
Carbohydrates	43 g
Dietary Fiber	5 g
Sugars	4 g
Protein	12 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	10
Daily Percent Of Iron	6
Daily Percent Of Folic Acid	6
Daily Percent Of Thiamin	8

Ingredients

Organic Pasta (Organic Wheat Flour, Organic Golden Pea Flour, Organic Whole Grain Wheat Flour), Organic Nonfat Milk, Organic Dried Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Salt, Organic Butter, Organic Corn Starch, Organic Cultured Milk, Silicon Dioxide (For Anticaking), Organic Annatto Extract (For Color), Lactic Acid, Sodium Phosphate.

Warnings

CONTAINS WHEAT AND MILK INGREDIENTS.

UPC

00013562493234