Annie's Organic Macaroni and Cheese, 6 oz
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ANNIE’S WAY IN 5 MINUTES BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 3-5 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 4 Tbsp lowfat milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp unsalted butter for richer flavor) SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For a RICHER flavor, add 2 tablespoons unsalted butter. For a CREAMY, TANGY version, replace milk with ½ cup lowfat yogurt.
Serving Size: 68.0 g
Servings per Container: 2.5
|Serving Size Full Txt||2.2 OZ (68g)About 1 cup prepared|
|Total Fat||3 g|
|Saturated Fat||2 g|
|Trans Fat||0 g|
|Dietary Fiber||5 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||10|
|Daily Percent Of Iron||6|
|Daily Percent Of Folic Acid||6|
|Daily Percent Of Thiamin||8|
IngredientsOrganic Pasta (Organic Wheat Flour, Organic Golden Pea Flour, Organic Whole Grain Wheat Flour), Organic Nonfat Milk, Organic Dried Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Salt, Organic Butter, Organic Corn Starch, Organic Cultured Milk, Silicon Dioxide (For Anticaking), Organic Annatto Extract (For Color), Lactic Acid, Sodium Phosphate.
WarningsCONTAINS WHEAT AND MILK INGREDIENTS.