Morey's Salmon, Cracked Pepper, Wild Alaskan
6 fillets [1.02 kg]
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Directions
For Your Eating Enjoyment, Please Follow These Easy Cooking Instructions and Tips: Fish can be prepared thawed or frozen, but thawing fish is preferable. The optimal thawing method is to remove fish from the easy-peel pouch, cover, and refrigerate overnight. To quick thaw, place clear pouch in cold water for 20 to 30 minutes. Cook fish immediately once thawed. Skin is left on for added moisture and ease of cooking but can be easily removed with a spatula before serving. Fish thickness may affect cooking time. Thoroughly cooked fish will reach an internal temperature of 63 degrees C and flake with a fork. Do not overlap fillets during cooking as this will cause them to cook unevenly. For bolder flavour, pour all of the marinade in pouch over fillet before cooking. Due to variances in appliances, cooking times listed are approximate. Bake: Preheat oven to 191 degrees C. Remove fillet from pouch and place skin side down in foil-lined baking pan. Thawed: Bake 15 - 18 minutes in center of oven. Frozen: Bake 28 - 32 minutes in center of oven. Grill: Preheat grill to med-high. Spray aluminum foil lightly with cooking oil then place on preheated grill. Remov fillet from pouch and place skin side down on foil. Thawed: Grill 10 - 15 minutes. Frozen: Grill 20-25 minutes. Microwave: Remove fillet from pouch and place skin side down in microwave-safe dish. Cover dish loosely with paper tow Additional cooking time is needed when cooking 2 fill Testing done in 1100 watt oven. Thawed: Microwave on high 2 - 3 minutes. Let stand in microwave 2 minutes, then carefully remove. Frozen: Microwave on high 3-4 minutes. Let stand in microwave 2 minutes, then carefully remove. Use caution as product is hot. Storage conditions: Keep frozen. Store below minus 18 degrees C. Once thawed, do not refreeze.
Product Details
A blend of cracked peppercorns and classic seasonings for a flavor combination sure to bring your taste buds alive. Ready in minutes! A blend of cracked peppercorns and classic seasonings for a flavour combination sure to bring your taste buds alive. Morey's Salmon is wild caught in the waters of Alaska. We carefully prepare and season each portion just for you. Our portions are individually frozen, allowing you to share in the wild Alaskan experience year-round. Wild caught salmon. moreys.com. www.costco.com.au. Connect with us! Facebook. Twitter. Pinterest. For more recipes and serving suggestions, visit moreys.com Made in the USA from local and imported ingredients. Product of United States.Nutrition Facts
Per Serving
Serving Size: 1 Salmon Fillet
Servings per Container: 6
| Calories | 190.00 kcal |
| Total Fat | 1.70 grm |
| Saturated Fat | 0.00 grm |
| Sodium | 410.00 mg |
| Total Carbohydrate | 10.20 grm |
| Protein | 34.00 grm |
| Kosher | |
| Energy | 796.00 kj |
| Fish | 1.00 |
| Shellfish | 1.00 |
| MetricServingSize | 170.00 grm |
| Total Sugars | 0.00 grm |
| Mustard | 1.00 |
| Corn | 1.00 |
Per 100g
| Calories | 112.00 kcal |
| Total Fat | 1.00 grm |
| Saturated Fat | 0.00 grm |
| Sodium | 241.00 mg |
| Total Carbohydrate | 6.00 grm |
| Protein | 20.00 grm |
| Kosher | |
| Energy | 468.00 kj |
| Fish | 1.00 |
| Shellfish | 1.00 |
| Total Sugars | 0.00 grm |
| Mustard | 1.00 |
| Corn | 1.00 |
Ingredients
Keta Salmon (Oncorhynchus Keta) (Fish) (84%), Marinade (Water, Canola Oil, Spices [Black Pepper (0.4%), Red Pepper (0.3%), White Pepper (0.3%)], Salt, Olive Oil, Sugar, Dehydrated Garlic, Dehydrated Red Bell Pepper, Dehydrated Onion, Corn Oil, Jalapeno Pepper, Ancho Chilli Pepper, Mustard Seed).Warnings
Contains: fish.,May contain small bones.Manufacturer
Costco Wholesale Australia Pty Ltd
17-21 Parramatta Rd Lidcombe, NSW 2141 Australia
UPC
00015292204746