Morey's Salmon, Wild, Steakhouse
10 oz (283 g)
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Directions
Helpful cooking tips for perfect fish: For bolder flavor, pour all the marinade in the pouch over the fillet before cooking. Skin is left on for added moisture and ease of cooking but can be easily removed with a spatula after the fish is cooked, before serving. Conventional Oven: Preheat oven to 375 degrees f. Remove fillet(s) from pouch and place in a single layer, not touching, with flat side down on a foil-lined sided baking pan. Place baking pan on middle rack of oven. From thawed: bake for 15-17 minutes (1 or 2 fillets). From frozen: bake for 28-30 minutes (1 or 2 fillets). Grill: Spray aluminum foil lightly with cooking oil, then place on grill. Preheat grill to medium-high (350 degrees F - 375 degrees F). Remove fillet(s) from pouch and place in a single layer, not touching, with flat side down on foil. From Thawed: Grill for 10-15 minutes (1 or 2 fillets). From Frozen: Grill for 20-25 minutes (1 or 2 fillets). Stovetop: Lightly spray or grease nonstick pan with oil. Preheat pan on low-medium heat. Remove fillet(s) from pouch, place flat side down in pan and cover pan. From Thawed: Saute for 10-11 minutes (1 or 2 fillets). From Frozen: Sauté for 14-15 minutes (1 or 2 fillets). Cooking Instructions: for food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Fish can be prepared from thawed or frozen, the preferred method is from thawed. To thaw, refrigerate in pouch overnight, to quick thaw, place pouch in cold water for 20 to 30 minutes. Cook fish immediately after thawing. Product is not ready to eat until fully cooked to an internal temperature of 145 degrees F. Fish thickness hay affect cooking time: microwaving hot recommended. Product has been deboned, but as with all fish, there is the potential to find small bone due to differences in appliances, cooking times may vary and require adjustment. Caution-product will be hot. 2 fillets serving suggestion.
Product Details
Wild caught salmon in a spicy pepper. Marinade with hints of garlic & onion. Gluten free. Artisan quality seafood. Since 1937. This product is packaged and sold by weight. Artisan quality, sustainable seafood. In 1937, a truck loaded with fresh fish broke down in Ed Morey's hometown in the heart of Minnesota lake country. Ed traded a load of sweet corn for the load of fish, cured the fish in his smokehouse and sold it to delighted friends and neighbors. Today, we're proud of our ability to deliver high quality, responsibly sourced seafood products, while simultaneously driving positive change in the industry to ensure that this perfectly crafted, delicious seafood can be enjoyed for generations to come. moreys.com. how2recycle.info. Facebook. Pinterest. Instagram. For this recipe, cooking tips, and more mealtime inspiration visit moreys.com.Nutrition Facts
Serving Size: 1 fillet
Servings per Container: 2
| Calories | 240.00 kcal |
| Total Fat | 13.00 grm (17.00% RDA) |
| Saturated Fat | 1.00 grm (6.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 400.00 mg (18.00% RDA) |
| Potassium | 410.00 mg (8.00% RDA) |
| Total Carbohydrate | 6.00 grm (2.00% RDA) |
| Dietary Fiber | 1.00 grm (2.00% RDA) |
| Protein | 26.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 0.50 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 17.50 mcg (90.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Fish | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 142.00 grm |
| Total Sugars | 1.00 grm |
| Mustard | 1.00 |
| Corn | 1.00 |
Ingredients
Pink Salmon, Water, High Oleic Canola Oil, Contains Less than 2% of the Following: Spices, Salt, Extra Virgin Olive Oil, Sugar, Dehydrated Garlic, Potato Starch, Dehydrated Bell Pepper, Dehydrated Onion, Corn Oil, Jalapeno Peppers, Ancho Chili Pepper, Mustard Seed.Warnings
Contains: salmon.Manufacturer
Rich Products Corporation
P.O. Box 20670 P.O. Box 20670, GA 31522-0270 USA
UPC
00015292207259