Hodgson Mill Coconut Flour


 

Description

Hodgson Mill® Coconut Flour. Premium Quality Since 1882. Have A Grain Day!™ Gluten Free. Excellent Source Of Fiber. Net Wt 11 oz. 312 g.

Other Description

Since 1882, Hodgson Mill has provided wholesome - products that are delicious and nutritious. The original mill stands today as a testament to ingenuity, hard work and perseverance. Those traditional values still drive us today, in a state of the art facility where we provide quality and service unparalleled. Hodgson Mill Gluten Free Coconut Flavor is naturally sweet, high in fiber and low in carbohydrates. In baked goods, coconut flour attracts water and fat, and helps keep your gluten free foods moist and may add a subtle, delicious coconut flavor. Suggested Uses: •To add coconut flour to your favorite recipes, try substituting 10 to 20 percent of the total flour with coconut flour and increase liquids by a similar percentage. •Works well as a thickener in soups and stews as well as in frostings. Produced in a peanut free facility. Non GMO Project Verified. nongmoproject.org. Certified Gluten Free by the Celiac Support Association (CSA). Call: 800.525.0177. www.hodgsonmill.com.

Nutrition Facts

Serving Size: 0.25 cup

Servings per Container: about 11

Energy 80
Total Fat 3 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 15 mg
Potassium 380 mg
Carbohydrates 17 g
Dietary Fiber 10 g
Soluable Fiber 0 g
Insoluable Fiber 10 g
Sugars 6 g
Protein 6 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 15
Daily Percent Of Phosphorous 15

Ingredients

Coconut Flour.

UPC

00071518021825