Thomas' English Muffins Blueberry
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Description
Thomas'® English Muffins Blueberry. Nooks & crannies®. Naturally & artificially flavored. Per 1 muffin serving: 160 Calories. 0g Sat fat, 0% DV. 230mg Sodium, 10% DV. 4g Total sugars. Net Wt 13 oz (369 g).Other Description
Specialty Bakers Since 1880. The secret to Nooks & Crannies® perfection: Split: Using a fork or your hands, gently split the English Muffin in half. Toast: Choose your desired toaster setting. Top: Spread on your favorite toppings and enjoy! Breakfast like no other®. We welcome your questions or comments about this product. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the Proof-of-Purchase (Bar Code) and stamped date code. Visit: www.thomasbreads.com. © All rights reserved.Nutrition Facts
Serving Size: 1.0 muffin
Servings per Container: 6
| Energy | 160 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 230 mg |
| Potassium | 40 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | 1 g |
| Sugars | 4 g |
| Added Sugars | 4 g |
| Protein | 5 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 8 |
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Farina, Yeast, Wheat Gluten, Salt, Wheat Starch, Calcium Propionate and Sorbic Acid (To Preserve Freshness), Natural & Artificial Flavors, Soybean Oil, Dried Blueberries, Sunflower Oil, Cellulose Gum, Xanthan Gum, Sucralose, Soy Lecithin, Blue 1 Lake, Blue 2 Lake, Red 40 Lake, Soy, Whey.Warnings
Contains wheat, soy, milk.UPC
00048121207069