Betty Crocker Suddenly Salad, Ranch and Bacon Pasta Salad Dry Meals, 7.5 Oz Box
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DIRECTIONS You will need 1/2 Cup Mayonnaise 1. Pour Pasta into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. 2. Stir together Seasoning and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture (add chopped tomato if desired). Serve immediately, or refrigerate. (If desired, stir in a few teaspoons milk to moisten refrigerated salad.) Refrigerate leftovers. Microwave Directions: Fill 2 1/2-quart microwavable casserole dish (with handles) with 4 cups water. Pour Pasta into water; stir. Microwave uncovered on High 12 to 15 minutes or until pasta is tender (microwave times may vary). Caution: Dish and pasta will be very hot! Continue as directed in steps 2 and 3 above.
Serving Size: 47.0 g
Servings per Container: 4.5
|Serving Size Full Txt||1/2 cup as pkgd (47g)|
|Total Fat||1 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||2 g|
|Daily Percent Of Vitamin A||10|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||0|
|Daily Percent Of Iron||6|
IngredientsEnriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Carrots*, Imitation Bacon Bits (Soy Flour, Soybean Oil, Salt, Hydrolyzed Soy And Corn Protein, Yeast Extract, Natural And Artificial Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose, Yeast*, Color [Caramel Color, Red 3], Tbhq [Preservative], Soy Lecithin). Contains 2% Or Less Of: Peas*, Whey, Sea Salt, Monosodium Glutamate, Modified Corn Starch, Buttermilk, Onion*, Garlic*, Lactic Acid, Parsley*, Calcium Lactate, Potassium Chloride, Hydrolyzed Corn And Soy Protein, Citric Acid, Yeast Extract, Natural Flavor, Guar Gum, Barley Flour, Salt, Silicon Dioxide (Anticaking Agent), Spice, Bacon Fat.*Dried
WarningsCONTAINS WHEAT, MILK AND SOY; MAY CONTAIN EGG INGREDIENTS.