Betty Crocker Cheesy Scalloped Potatoes, 5 oz

Stove Top Directions 1. Stir Sauce Mix, 21/4 cups hot water, 1/3 cup milk, 2 tablespoons butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 12 minutes, stirring frequently, until tender (sauce will thicken). Refrigerate leftovers. You Will Need: 21/4 cups boiling water 1/3 cup milk 2 tablespoons butter Oven Directions 1. Heat oven to 450degF. Stir Sauce Mix, boiling water, milk and butter with whisk in 11/2-quart casserole dish. Stir in Potatoes. 2. Bake uncovered about 20 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Stir before serving. Refrigerate leftovers. Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes. Bake potatoes and roast meat at same time: 325degF about 55 minutes 350degF about 45 minutes 375degF about 40 minutes Microwave Directions 1. Stir Sauce Mix, 3 cups hot water, 1/3 cup milk, 2 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken as it stands). Caution: Hot! Refrigerate leftovers.

Nutrition Facts

Serving Size: 28.0 g

Servings per Container: 5

Title	As Packaged
Serving Size Full Txt	2/3 cup as pkgd (28g)
Energy	90
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	440 mg
Potassium	420 mg
Carbohydrates	21 g
Dietary Fiber	1 g
Sugars	<1 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Potatoes*, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Onion*, Modified Corn Starch, Potassium Phosphate, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes). Contains Less Than 0.5% Of: Vegetable Oil (Canola, Soybean And/Or Sunflower Oil), Potassium Chloride, Monosodium Glutamate, Garlic*, Sugar, Celery*, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Natural Flavor, Enzyme Modified Cream, Calcium Lactate, Whey, Sodium Phosphate, Color (Yellow Lakes 5 & 6), Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Yeast Extract, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Soy Lecithin, Spice, Soy Flour. Freshness Preserved By Sodium Bisulfite. *Dried

Warnings

CONTAINS WHEAT, MILK AND SOY INGREDIENTS.

UPC

00016000406704