Annie's White Cheddar Macaroni and Cheese Micro Cup 2 Ct, 4.02 oz
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Directions
1. REMOVE Lid and Cheese Saauce Packet. Set aside. (Note: You will see loose white powder in pasta. This is necessary for proper cooking.) 2. Add COLD water to fill line in cup. STIR WELL. 3. MICROWAVE on HIGH 2 minutes. * DO NOT DRAIN. CAUTION: CUP AND MACARONI WILL BE VERY HOT! 4. STIR in cheese sauce packet. Let stand 1-2 minutes to allow cheese to melt. STIR again until sauce is smooth and creamy. *Cooking times based on a 1200W microwave. ENJOY!
Nutrition Facts
Serving Size: 57.0 g
Servings per Container: 2
| Title | As Packaged |
| Serving Size Full Txt | 1 package (57g) |
| Energy | 220 |
| Total Fat | 4.5 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 390 mg |
| Potassium | 350 mg |
| Carbohydrates | 38 g |
| Dietary Fiber | 3 g |
| Sugars | 4 g |
| Protein | 7 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Organic Pasta (Organic Wheat Flour), Tapioca Starch, Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Nonfat Milk, Corn Starch, Organic Coconut Oil, Whey, Butter, Salt, Potassium Chloride, Cultured Whole Milk, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide (For Anticaking).Warnings
CONTAINS WHEAT AND MILK INGREDIENTS.UPC
00013562000616