Hatfield Hardwood Smoked Boneless Ham Cassic
On This Page
Directions
Keep refrigerated. Heating directions (Do not over cook): Roast: 1. Preheat oven to 350 degrees. 2. Remove outer wrapper before cooking. 3. Place ham in 1/2-1 inch of water or liquid on bottom of baking pan and cover with lid or completely seal with foil. 4. Bake approximately 15 minutes per pound or to an internal temperature of 140°F.
Description
Hatfield® Hardwood Smoked Boneless Ham Classic. With natural juices. Fully cooked. U.S. Inspected and passed by Department of Agriculture Est. 791. Gluten free. No MSG. Made with sea salt. 96% Fat free.Other Description
Questions? Call Toll free: 1-800-743-1191 Mon. - Fri. 8 am - 4pm. Visit www.hatfieldqualitymeats.com.Nutrition Facts
Serving Size: 3.0 oz
Servings per Container: Varied
| Number Of Servings | Varied |
| Serving Sizes |
3.0 Ounce 84.0 Gram |
| Serving Size Full Txt | 3 Ounce (84g) |
| Energy | 100 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 610 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 15 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Cured With: Water, Sugar, Contains Less Than 2% Of Sea Salt, Sodium Phosphate, Potassium Chloride, Salt, Sodium Erythorbate, Sodium Nitrate.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00239684000000