Annie's Macaroni and Cheese, Shells & Real Aged Cheddar Sauce Mac and Cheese, 11 oz Box


 

Directions

Annie's Way in 10 Minutes: 1. BOIL: 6 cups water in a medium saucepan. 2. STIR IN: pasta, bring to boil again. 3. COOK: 8-10 minutes or until done, stirring occasionally. 4. DRAIN: pasta in colander. Return to saucepan. 5. ADD: cheese sauce and stir to mix. Enjoy!

 

Nutrition Facts

Serving Size: 104.0 g

Servings per Container: 3

Title As Packaged
Serving Size Full Txt 3.7 OZ (104g)About 1 cup prepared
Energy 320
Total Fat 10 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 760 mg
Potassium 200 mg
Carbohydrates 47 g
Dietary Fiber 2 g
Sugars 3 g
Protein 12 g
Daily Percent Of Calcium 6
Daily Percent Of Iron 4
Daily Percent Of Vitamin D 0

Ingredients

Organic Pasta (Organic Wheat Flour), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Non-Animal Enzymes), Skim Milk, Cream, Whey, Sodium Phosphate, Salt, Natural Butter And Cheese Flavor, Sodium Alginate, Lactic Acid, Organic Annatto Extract (For Color), Xanthan Gum.

Warnings

CONTAINS WHEAT AND MILK INGREDIENTS.

UPC

00013562302109