Iberia Fidelini
10 oz (283 g)
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Directions
Cooking Directions: 1. Boil 3 quarts of water. Add salt to taste, if desired. 2. Add contents of this package to boiling water. Stir gently until water boils again (approximately 30 seconds). 3. Cook, uncovered, for 2-4 minutes or until desired tenderness. 4. Drain and serve immediately. Store in a cool dry place. Best Before: See package.
Product Details
Enriched macaroni product. www.iberiafood.com. 1-877-IBERIA1 or visit us at www.iberiafood.com. Product of Costa Rica.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 5
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 120.00 mg (2.00% RDA) |
| Total Carbohydrate | 41.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 4.30 mg (25.00% RDA) |
| Vitamin D | 1.00 mcg (6.00% RDA) |
| Niacin | 4.20 mg (25.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.40 mg (40.00% RDA) |
| Folic Acid | 107.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 0.00 grm |
| Folate DFE | 178.00 mcg (45.00% RDA) |
Ingredients
Durum Wheat Semolina, Niacin, Iron, Thiamine, Riboflavin and Folic Acid.Warnings
Contains wheat and is manufactured in a facility that uses eggs.Manufacturer
Iberia Foods, LLC
Brooklyn, NY 11207
UPC
00075669118830