Betty Crocker Sour Cream and Chives Potatoes, 4.7 oz

YOU WILL NEED: 2 Cups Water 3 Tablespoons Butter 3/4 Cup Milk Stove-Top Directions 1. HEAT water and butter to a rapid boil in 2-quart saucepan. Remove from heat. 2. STIR in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions Make as directed except heat water and butter in uncovered 2-quart microwavable casserole dish on High 5 to 8 minutes to a rapid boil. CAUTION: Dish and water will be hot! Carefully remove from microwave. Continue as directed in step 2. Just Add Water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2 3/4 cups water, and omit butter and milk. TIPS: • For stiffer potatoes, let stand 3 to 5 minutes. • For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.

Nutrition Facts

Serving Size: 23.0 g

Servings per Container: 6

Title	As Packaged
Serving Size Full Txt	1/3 cup as pkgd (23g)
Energy	90
Total Fat	2 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	310 mg
Potassium	270 mg
Carbohydrates	17 g
Dietary Fiber	1 g
Sugars	0 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Potatoes*, Maltodextrin, Vegetable Oil (Canola, Soybean And/Or Sunflower Oil), Salt, Onion*, Sea Salt (Potassium Magnesium Chloride, Salt), Corn Syrup*, Sour Cream* (Cream,Skim Milk,Cultures), Mono And Diglycerides, Natural Flavor, Chives*, Cultured Buttermilk, Leek*, Lactic Acid, Silicon Dioxide (Anticaking Agent), Calcium Lactate, Yeast Extract, Whey, Sodium Phosphate, Color (Annatto And Tumeric Extract). Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite And Citric Acid. *Dried

Warnings

CONTAINS MILK; MAY CONTAIN WHEAT AND SOY INGREDIENTS.

UPC

00016000461444