Betty Crocker Roasted Garlic and Cheddar Potatoes, 4.7 oz

YOU WILL NEED: 2 Cups Water 3 Tablespoons Butter 3/4 Cup Milk Stove-Top Directions 1. HEAT water and butter to a rapid boil in 2-quart saucepan. Remove from heat. 2. STIR in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions Make as directed except heat water and butter in uncovered 2-quart microwavable casserole dish on High 5 to 8 minutes to a rapid boil. CAUTION: Dish and water will be hot! Carefully remove from microwave. Continue as directed in step 2. Just Add Water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2 3/4 cups water, and omit butter and milk. TIPS: • For stiffer potatoes, let stand 3 to 5 minutes. • For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.

Nutrition Facts

Serving Size: 23.0 g

Servings per Container: 6

Title	As Packaged
Serving Size Full Txt	1/3 cup as pkgd (23g)
Energy	90
Total Fat	2 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	340 mg
Potassium	250 mg
Carbohydrates	16 g
Dietary Fiber	1 g
Sugars	<1 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Potatoes*, Vegetable Oil (Canola, Soybean And/Or Sunflower), Maltodextrin, Salt, Sugar, Corn Syrup*, Roasted Garlic*, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Whey, Garlic*, Mono And Diglycerides, Natural Flavor, Nonfat Milk, Coconut Oil, Silicon Dioxide (Anticaking Agent), Lactic Acid, Buttermilk, Calcium Lactate, Blue Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Color (Annatto And Tumeric Extract), Sodium Phosphate, Butter (Cream, Salt), Milk Protein Concentrate, Sodium Caseinate, Yeast Extract. Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite And Citric Acid. *Dried

Warnings

CONTAINS MILK; MAY CONTAIN WHEAT AND SOY INGREDIENTS.

UPC

00016000461451