The Good Table Freezer To Plate Pasta and Sauce Lemon Garlic Herb, 10.2 oz
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Directions
Includes...Pasta & Sauce You Will Need 11/2 cups water 2 to 4 frozen uncooked boneless skinless chicken breasts (about 1 lb.) 1. Heat oven to 425degF. 2. Pour Pasta into ungreased 13 x 9-inch glass baking dish.* Add water. 3. Place frozen chicken breasts on top of pasta. Squeeze and spread Lemon Garlic Sauce evenly over chicken. 4. Cover dish with foil. Bake 40 to 50 minutes or until pasta is tender and chicken is no longer pink in center (165degF). Stir pasta and slice chicken before serving. Refrigerate leftovers. *Dark or nonstick pan can also be used. For shiny metal pan, increase baking time to 50 or 60 minutes. You Can Use Fresh Chicken Breasts! For fresh or thawed chicken, make as directed above(--)except decrease the amount of water to 1-1/3 cups and bake 30 to 40 minutes. For shiny metal pan, bake 40 to 50 minutes.
Nutrition Facts
Serving Size: 53.0 g
Servings per Container: 5
| Title | As Packaged |
| Serving Size Full Txt | 1/3 cup as pkgd (53g) |
| Energy | 140 |
| Total Fat | 3 g |
| Saturated Fat | .5 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 170 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Enriched Cavatappi Macaroni (Semolina [Wheat], Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Lemon Garlic Herb Sauce (Water, White Wine, Olive Oil, Garlic, Modified Corn Starch, Sugar, Lemon Juice Concentrate, Salt, Xanthan Gum, Oregano, Thyme, Spice, Turmeric [Color], Natural Flavor).Warnings
CONTAINS WHEAT INGREDIENTS.UPC
00016000473348