Betty Crocker Delights Mint Chip Brownie Mix, 17.3 oz

You Will Need For Brownie Batter: 1/4 cup water 1/3 cup vegetable oil 1 egg* For Mint Drizzle: 1/2 teaspoon vegetable oil Heat oven to 350degF for shiny metal pan or 325degF for dark, nonstick or glass pan. Grease bottom of pan. Stir Brownie Mix, water, 1/3 cup oil and egg in medium bowl until well blended. Spread in pan. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. For an 8" x 8" pan, bake for 35-38 minutes. For a 9" x 9" pan, bake for 30-33 minutes. For a 11" x 7" pan, bake for 28-31 minutes. Place Mint Chips and 1/2 teaspoon oil in small microwavable bowl. Microwave on high 25 to 30 seconds; stir until chips are melted. (Microwave 10 seconds longer if needed.) Drizzle over brownies. Betty's Tip: To cut warm brownies, use a plastic knife and short sawing motions. Store tightly covered. High Altitude (3500-6500 ft): Stir 1 Tbsp. all-purpose flour into dry brownie mix. *For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs.

Nutrition Facts

Serving Size: 31.0 g

Servings per Container: 16

Title	As Packaged
Serving Size Full Txt	1/16 pkg (31g mix)
Energy	120
Total Fat	2 g
Saturated Fat	1.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	90 mg
Potassium	55 mg
Carbohydrates	26 g
Dietary Fiber	<1 g
Sugars	18 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Mint Flavored Confectionery Chips (Sugar, Palm Kernel And/Or Palm Oil, Maltodextrin, Nonfat Milk, Natural Flavor, Soy Lecithin, Yellow 5 Lake, Blue 1 Lake, Soybean Oil), Cocoa Processed With Alkali, Corn Syrup. Contains 2% Or Less Of: Palm Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor.

Warnings

CONTAINS WHEAT, MILK AND SOY INGREDIENTS. Do Not Eat Raw Brownie Batter

UPC

00016000474260