Betty Crocker Homestyle Butter and Herb Potatoes, 4.7 oz
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Directions
YOU WILL NEED: 2 Cups Water 3 Tablespoons Butter 3/4 Cup Milk Stove-Top Directions 1. HEAT water and butter to a rapid boil in 2-quart saucepan. Remove from heat. 2. STIR in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions Make as directed except heat water and butter in uncovered 2-quart microwavable casserole dish on High 5 to 8 minutes to a rapid boil. CAUTION: Dish and water will be hot! Carefully remove from microwave. Continue as directed in step 2. Just Add Water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2 3/4 cups water, and omit butter and milk. TIPS: • For stiffer potatoes, let stand 3 to 5 minutes. • For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.
Nutrition Facts
Serving Size: 23.0 g
Servings per Container: 6
Title | As Packaged |
Serving Size Full Txt | 1/3 cup as pkgd (23g) |
Energy | 90 |
Total Fat | 2 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 400 mg |
Potassium | 250 mg |
Carbohydrates | 16 g |
Dietary Fiber | 1 g |
Sugars | 0 g |
Protein | 1 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Ingredients
Potatoes*, Maltodextrin, Vegetable Oil (Canola, Soybean And/Or Sunflower), Salt, Butter (Cream, Salt), Mono And Diglycerides, Spice, Natural Flavor, Nonfat Milk, Garlic*, Parsley*, Onion*, Silicon Dioxide (Anticaking Agent), Color (Annatto And Tumeric Extract), Modified Corn Starch. Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite And Citric Acid. *DriedWarnings
CONTAINS MILK; MAY CONTAIN WHEAT AND SOY INGREDIENTS.UPC
00016000461468