Betty Crocker Hamburger Helper, Three Cheese Hamburger Helper, 6 Oz Box
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Directions
If Using Beef: You Will Need 1 lb. lean ground beef 1 cup hot water 2 cups milk 1. Brown Brown beef in 10-inch skillet; drain. 2. Stir Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Simmer Reduce Heat. Cover; simmer about 16 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. If Using Chicken: You Will Need 1 lb. uncooked boneless skinless chicken breasts 1 Tbsp. butter 1 cup hot water 2 cups milk 1. Cook Cut chicken into 1/2-inch pieces. Melt butter in 10-inch skillet over medium-high heat. Add chicken; cook 3 minutes, stirring often. 2. Stir Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Simmer Reduce Heat. Cover; simmer about 16 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Nutrition Facts
Serving Size: 35.0 g
Servings per Container: 5
Title | As Packaged |
Serving Size Full Txt | 1/4 cup as pkgd (35g) |
Energy | 120 |
Total Fat | .5 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 490 mg |
Carbohydrates | 26 g |
Dietary Fiber | <1 g |
Sugars | 4 g |
Protein | 4 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Wheat Flour, Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Parmesan Cheese* (Cultured Part Skim Milk, Salt, Enzymes), Lactic Acid, Calcium Lactate, Whey, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Vegetable Oil (Canola, Soybean And/Or Sunflower Oil), Nonfat Milk, Annatto Extract (Color), Sodium Phosphate, Monoglycerides, Silicon Dioxide (Anticaking Agent), Sodium Caseinate. *DriedWarnings
CONTAINS WHEAT, MILK; MAY CONTAIN EGG AND SOY INGREDIENTS.UPC
00016000159723