Tradition Ramen Noodle Soup Oriental Style
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Directions
Directions: 1. Bring two cups of water to boil in a saucepan. Add noodles and boil uncovered for 3 minutes. 2. Stir occasionally to loosen noodles. Do not overcook. 3. Remove from heat, stir in the dry soup base and serve.
Description
Tradition™ Oriental Style Ramen Noodle Soup.Other Description
Made in Canada with domestic and imported ingredients. www.traditionfoods.com.Nutrition Facts
Serving Size: 79.0 g
Servings per Container: 1
| Energy | 350 |
| Total Fat | 16 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1370 mg |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 15 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate, Riboflavin, Niacin, Folic Acid, Reduced Iron), Palm Oil, Monosodium Gultamate, Maltodextrin, Sugar, Hydrolyzed Corn, Soy & Wheat Protein, Canola Oil, Dehydrated Vegetables (Onion, Garlic, Parsley), Silicone Dioxide (Anticaking Agent), Natural Caramel Color, Disodium Inosinate, Disodium Guanylate, Soy Sauce Powder (Water, Wheat, Soybean, Sea Salt), Potassium Carbonate, Sodium Tripolyphosphate, Spices, Guar Gum, Sodium Carbonate, Torula Yeast, Spice Extract, Partially Hydrogenated Soybean and/or Cottonseed Oil, Mono & Diglycerides, Soy Lecithin, BHA, BHT.Warnings
"Allergy and intolerance information - contains: wheat (gluten), soy".UPC
00735375118073