Hamburger Helper Chili Macaroni, 5.2 oz
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Directions
YOU WILL NEED 1 LB LEAN GROUND BEEF 2 3/4 CUPS HOT WATER 1. BROWN Brown beef in 10-inch skillet; drain. Return cooked beef to skillet. 2. STIR Stir in hot water, Sauce Mix and Pasta. Heat to boiling. 3. SIMMER Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Nutrition Facts
Serving Size: 30.0 g
Servings per Container: 5
| Title | As Packaged |
| Serving Size Full Txt | 1/4 cup as pkgd (30g) |
| Energy | 100 |
| Total Fat | .5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 440 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | <1 g |
| Sugars | 2 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Wheat Flour, Sugar, Chili Powder (Chili Pepper, Cumin, Salt, Garlic*, Oregano), Salt, Tomato*, Paprika, Natural Flavor, Citric Acid, Vegetable Oil (Canola, Soybean And/Or Sunflower Oil), Malic Acid, Silicon Dioxide (Anticaking Agent), Color (Caramel Color, Annatto Extract), Yeast Extract, Onion Powder, Monoglycerides.*DriedWarnings
CONTAINS WHEAT; MAY CONTAIN EGG, MILK AND SOY INGREDIENTS.UPC
00016000263680