Thomas' English Muffins 100% Whole Wheat
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Directions
Must split & toast! Split - Using a fork or your hands, gently split the English Muffin in half. Toast - Choose your desired toaster setting. Top - Spread on your favorite toppings and enjoy!
Description
Thomas'® English Muffins 100% Whole Wheat. Nooks & Crannies®. 25g of Whole grain. Per 1 Muffin serving: 120 Calories. 0.5g Sat fat, 3% DV. 230mg Sodium, 10% DV. <1g Total sugars. Net Wt 12 oz (340 g).Other Description
Specialty bakers since 1880. The secret to Nooks & Crannies® perfection. Cholesterol free food. Good source of fiber. 0g Trans fat and low fat. Breakfast like no other®. Whole Grain: 25g or more per serving. Eat 48g or more of whole grains daily. We welcome your Questions or Comments about this product. Call: 1-800-984-0989, Consumer Relations Department. When writing, please include the proof-of-purchase (Bar Code) and stamped date code. Visit: www.thomasbreads.com. © All rights reserved.Nutrition Facts
Serving Size: 1.0 muffin
Servings per Container: 6
| Energy | 120 |
| Total Fat | 1 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 230 mg |
| Potassium | 90 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 3 g |
| Sugars | <1 g |
| Added Sugars | 0 g |
| Protein | 5 g |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Whole Wheat Flour, Water, Wheat Gluten, Farina, Yeast, Salt, Calcium Propionate and Sorbic Acid (To Preserve Freshness), Sugar, Grain Vinegar, Sodium Stearoyl Lactylate, Natural Butter Flavor, Mono- and Diglycerides, Ethoxylated Mono- and Diglycerides, Sucralose, Soy Lecithin, Soy, Whey.Warnings
Contains wheat, soy, milk.Made in a bakery that may also use tree nuts.
UPC
00048121184070