Screamin' Sicilian Pizza Co. I'm Thin & Crispy Cheese Pizza
16.35 oz (1 lb 0.35 oz) 464 g
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Directions
Cook thoroughly. Baking Instructions: 1. Preheat oven to 425 degree F. 2. Remove all packaging. 3. Place on center rack. 4. Bake for 13-15 minutes. For safety, follow these cooking instructions. Do not thaw pizza before baking. Do not eat pizza without baking. Remove all packaging before baking. After baking, Caution: It will be Scream in hot, let rest for best cutting. Oven temperatures may vary, cook pizza to a temperature of 165 degree F. You like a crispy crust? Just bake me a little longer. Keep frozen.
Product Details
Whole milk mozzarella cheese, secret recipe tomato sauce, thin crust. Contains bioengineered food ingredients. Real. I'm thin & crispy. Overtopped thin crust. Whole milk mozzarella cheese, secret recipe tomato sauce, thin crust. If i were a movie. I'd be "cheese all that because who didn't love the late-1990s?!? It was the golden era, w??? awards given out by teens equaled a success, and when a cheese pizza was all the toppings you needed. Return to a simpler time and fall head over heels with a great cheese pizza once again. All the critics agree: Cheese All That. www.screaminsicilian.com. Questions/Comments? Scream us at: 1-855-Y SCREAM (855-972-7326) or, check us out at www.screaminsicilian.com. It's easy being red, white & green.Nutrition Facts
Serving Size: 0.33 pizza
Servings per Container: 3
| Calories | 350 kcal |
| Total Fat | 19 grm (24.00% RDA) |
| Saturated Fat | 11 grm (55.00% RDA) |
| Cholesterol | 60 mg (20.00% RDA) |
| Sodium | 720 mg (31.00% RDA) |
| Potassium | 270 mg (6.00% RDA) |
| Total Carbohydrate | 28 grm (10.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 18 grm |
| Calcium | 410 mg (30.00% RDA) |
| Iron | 0.8 mg (4.00% RDA) |
| Vitamin D | 0.7 mcg (4.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 155 grm |
| Total Sugars | 4 grm |
Ingredients
Crust Enriched Wheat Flour (Wheat Flour, Ferrous Sulfate, Nacin, Thiamine Monontrate, Riboflavin Folic Acid, Enzyme), Water, Soybean Oil, Contains 2% or Less of Yeast Cultured Whey, Whey, Vinegar, Sugar, Salt, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes), Sauce (Water, Tomato Concentrate, Seasoning (Sugar, Salt, Spices, Garlic Puree (Garlic, Water), Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt and Enzymes, Diced Mozzarella Cheese Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk Cheese Cultures, Salt Enzymes, Parmesan and Romano Cheese Blend Parmesan Cheese Pasteurized Milk, Cheese Cultures, Salt, Rennet, Romano Cheese Made with Cow Smilk Pasteurized Milk, Cheese Cultures, Salt, Rennet), Powdered Cellulose Janti-Caking, Salt), Contains 2% or Less of Oregano, Granulated Garlic, Basil.Warnings
Contains milk, soy, wheat.Manufacturer
Palermo Villa Inc.
Milwaukee, WI 53208
UPC
00075706303199