Screamin' Sicilian Pizza Co. I'm Thin & Crispy Double Sausage Pizza
16.7 oz (1 lb 0.7 oz) 473 g
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Directions
Cook thoroughly. Baking Instructions: For safety, follow these cooking instructions. Do not thaw pizza before baking. Do not eat pizza without baking. Remove all packaging before baking. After baking, Caution: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary, cook pizza to a temperature of 165 degrees F. You like a crispy crust? Just bake me a little longer. 1. Preheat oven to 425 degrees F. 2. Remove all packaging. 3. Place on center rack. 4. Bake for 14-17 minutes. Keep frozen.
Product Details
Italian sausage, spice Italian sausage, whole milk mozzarella cheese, secret recipe tomato sauce, thin crust. Contains bioengineered food ingredients. I'm thin & crispy. Overtopped. Thin crust. Real. If I were a movie, I would be called there's something about sausage why, you ask? Because when you desire something so delicious, it becomes a quest, even an obsession. The flavorful combination of Italian and spicy sausage will have you fighting off others because you don't want to share. No matter what life throws at you, it won't stop you from enjoying your one true love, a double sausage, heavily topped thin-crust pizza. U.S. inspected and passed by Department of Agriculture. www.screaminsicilian.com. Questions / comments? Scream at us: 1-855-Y Scream (855-972-7326) or, check us out at www.screaminsicilian.com.Nutrition Facts
Serving Size: 0.33 Pizza
Servings per Container: 3
| Calories | 380 kcal |
| Total Fat | 21 grm (27.00% RDA) |
| Saturated Fat | 10 grm (50.00% RDA) |
| Cholesterol | 60 mg (20.00% RDA) |
| Sodium | 750 mg (33.00% RDA) |
| Potassium | 300 mg (6.00% RDA) |
| Total Carbohydrate | 28 grm (10.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 18 grm |
| Calcium | 300 mg (25.00% RDA) |
| Iron | 2.2 mg (10.00% RDA) |
| Vitamin D | 0.4 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 158 grm |
| Total Sugars | 3 grm |
Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% or Less of the Following Yeast, Cultured Whey, Whey, Vinegar, Sugar, Salt, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes]), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Concentrate, Seasoning [Sugar, Salt, Spices], Garlic Puree [Garlic, Water]), Italian Sausage (Pork, Spices, Salt, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Italian Sausage (Pork, Salt, Spices, Dextrose, Sugar, Maltodextrin, Natural Flavoring, BHA, Propyl Gallate, Citric Acid), Contains Less than 2% of Basil, Granulated Garlic, Oregano, Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made with Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [Anti-Caking], Salt).Warnings
Contains milk, soy, wheat.Manufacturer
Palermo Villa Inc.
Milwaukee, WI 53208
UPC
00075706306831