Cascadian Farm Straight Cut French Fries, 16 oz
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Directions
Keep Frozen. For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 160degF as measured by an instant-read food thermometer. Keep frozen until ready to cook. Adjust cook times as needed. Refrigerate leftovers. Oven Directions 1. Heat oven to 450degF. 2. Arrange frozen French Fries in single layer on ungreased baking sheet. 3. Bake 12 to 17 minutes or until light golden browned and thoroughly cooked.
Nutrition Facts
Serving Size: 87.0 g
Servings per Container: 5
| Title | As Packaged |
| Serving Size Full Txt | About 20 fries (87g) |
| Energy | 60 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 15 mg |
| Potassium | 340 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | <1 g |
| Sugars | 0 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Organic Roasted Potatoes, Organic Canola Oil.Warnings
Does Not Contain Declaration Obligatory Allergens FOR FOOD SAFETY AND QUALITY, FOLLOW THE COOKING DIRECTIONS. Before eating, cook thoroughly to at least 160°F as measured by an instant-read food thermometer. Keep frozen until ready to cook. Adjust cook times as needed. Refrigerate leftovers.UPC
00021908500256