Annie's Four Cheese Macaroni and Cheese, 5.5 oz
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Directions
Annie's Way in 10 Minutes 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain Pasta: in colander. While pasta is draining... 4. Add: 1/2 cup lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp. unsalted butter for richer flavor). 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy!
Nutrition Facts
Serving Size: 62.0 g
Servings per Container: 2.5
| Title | As Packaged |
| Energy | 230 |
| Total Fat | 4.5 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 480 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Folic Acid | 8 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Cheddar, Monterey Jack, And Parmesan Cheeses (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Corn Starch, Nonfat Milk, Butter, Whey, Salt, Ricotta Cheese (Whey, Butter, Nonfat Milk, Lactic Acid, Salt), Cultured Whole Milk, Sodium Phosphate, Annatto Extract (For Color), Onion Powder, White Pepper, Silicon Dioxide (For Anticaking).Warnings
CONTAINS WHEAT AND MILK INGREDIENTS.UPC
00013562300167