Knorr Selects White Cheddar Broccoli Rice
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Directions
Stove top directions: The rice is almost ready! 1. Pour your Knorr® Selects™ into a medium saucepan. Add 1/2 cups water, 1 cup milk, 2 tbsp. olive oil to the saucepan. 2. Give it a stir. Bring to a boil, then lower the heat to medium and boil uncovered for 10 minutes, while stirring frequently, until your rice is tender and sauce is creamy. 3. Turn off the heat and wait at least 2 minutes for the sauce to thicken. Stir once more and enjoy.
Description
Knorr® Selects™ White Cheddar Broccoli Rice. New! Rice in a rich white cheddar sauce with broccoli florets with other natural flavors. No artificial flavors or preservatives. Gluten free. Cook in 10 minutes. Per 1/2 cup serving dry mix: 260 Calories. 1.5g Sat fat, 8% DV. 760mg Sodium, 32% DV. 2g Sugars. Net Wt 5.9 oz (167 g).Other Description
At Knorr®, we believe that great tasting meals start with high quality ingredients. That's why we use rice from Arkansas and why Knorr® is on a journey to partner with farmers to grow responsibly. Learn more about our sustainable progress at our website. www.knorr.com, www.learnaboutmyfood.com. © Unilever.Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: about 2.5
| Title | Mix |
| Energy | 260 |
| Total Fat | 3.5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 760 mg |
| Carbohydrates | 49 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 0 |
Ingredients
Long Grain Rice, Aged Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Broccoli*, Whey, Salt, Corn Starch, Yeast Extract, Natural Flavor, Olive Oil. *Dried.Warnings
May contain soy and sulfites.UPC
00041000716256