Screamin' Sicilian Pizza Co. Pizza, Cheese, Loaded Pan
21.20 oz (1 lb 5.2 oz) 601 g
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Directions
Cook as directed. Baking Instructions: For safety, follow these cooking instructions. Do not thaw pizza before baking. Do not eat pizza without baking. Remove all packaging before baking. After baking, Caution: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary, cook pizza to a temperature of 165 degrees F. you like a crispy crust? Just bake me a little longer. 1. Preheat oven to 425 degrees F remove clear wrap. 2. Shift happens! See above. 3. Place oven-safe pan on center rack. 4. Bake for 18-20 minutes. Keep frozen.
Product Details
Whole milk mozzarella, diced provolone, white cheddar, asiago, parmesan & Romano cheese. Contains bioengineered food ingredients. Real. Extra herbs & cheese smashed under. I ran outta room on top. So i used my bottom too! Toppings. Thick crust. Bottomings. Ove-safe pan. Shift happens! Due to the unique nature of toppings and bottomings on the pan, pieces may have shifted. Redistribute the toppings, pick up the pizza from the pan and spread the bottomings around the pan. Place your creation back in the oven-safe pan and place in the oven, on the rack. Get ready for a thick crust experience. www.screaminsicilian.com. Questions / comments? scream at us: 1-855-y scream (855-972-7326) or, check us out at www.screaminsicilian.com. It's easy being red, white & green.Nutrition Facts
Serving Size: 0.25 pizza
Servings per Container: 4
| Calories | 370.00 kcal |
| Total Fat | 16.00 grm (21.00% RDA) |
| Saturated Fat | 9.00 grm (45.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 870.00 mg (38.00% RDA) |
| Potassium | 230.00 mg (4.00% RDA) |
| Total Carbohydrate | 40.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 18.00 grm |
| Calcium | 390.00 mg (30.00% RDA) |
| Iron | 2.90 mg (15.00% RDA) |
| Vitamin D | 0.50 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 150.00 grm |
| Total Sugars | 3.00 grm |
| Corn | 1.00 |
Ingredients
Crust (Enriched Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Water, Contains 2% or Less of: Palm Oil, Yeast, Sugar, Salt, Soybean Oil, Sodium Aluminum Phosphate, Mono-Calcium Phosphate, Vital Wheat Gluten, Guar Gum, Dough Conditioner (Ascorbic Acid, Natural Enzymes], Sodium Bicarbonate), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Concentrate, Seasoning [Sugar, Salt, Modified Corn Starch, Xanthan Gum, Spices], Garlic Puree [Garlic, Water]), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Basil, Pan Oil (Vegetable Oils [Coconut Oil, Canola Oil, High Oleic Soybean Oil, and/or High Oleic Canola Oil], Mineral Oil, Soy Lecithin), Oregano, Granulated Garlic.Warnings
Contains: milk, soy, wheat.Manufacturer
Palermo Villa Inc.
Milwaukee, WI 53208
UPC
00075706308224