Screamin' Sicilian Pizza Co. Pizza, BBQ Recipe Chicken, I'm Thin & Crispy
17.7 oz (1 lb 1.7 oz) 502 g
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Directions
Baking Instructions: For safety, follow these cooking instructions. Do not thaw pizza before baking. Do not eat pizza without baking remove all packaging before baking. After baking, caution: it will be screamin hot, let rest for best cutting. Oven temperatures may vary, cook pizza to a temperature of 165°f. You like a crispy crust? Just bake me a little longer. 1. Preheat oven to 425 degrees F. 2. Remove all packaging. 3. Place on center rack. 4. Bake for 12-14 minutes. Keep frozen cook as directed.
Product Details
Diced chicken. whole milk mozzarella, gouda, parmesan, Romano cheeses, red onion, cilantro, BBQ sauce, thin crust. Contains bioengineered food ingredients. Overtopped thin crust. Real. If I were a movie, I would be when BBQ met chicken when tangy BBQ sauce met chicken there was no holding back and the friendship was changed forever. Don't hold back - this flavor explosion will have you slapping the table and yelling, Oh yes! Tender chunks of chicken meet tangy BBQ sauce combined with whole milk mozzarella, gouda, parmesan and Romano cheeses with red onion and cilantro. Don't be surprised if others stare and proclaim, I'll have what she's having! Inspected for wholesomeness by U.S. Department of Agriculture. www.screaminsicillian.com. Questions / comments? Scream at us: 1-855-Y-Scream (855-972-7326) or, check us out at www.screaminsicillian.com.Nutrition Facts
Serving Size: 0.25 pizza
Servings per Container: 4
| Calories | 270.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 680.00 mg (30.00% RDA) |
| Potassium | 240.00 mg (6.00% RDA) |
| Total Carbohydrate | 32.00 grm (12.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 14.00 grm |
| Calcium | 200.00 mg (15.00% RDA) |
| Iron | 0.70 mg (4.00% RDA) |
| Vitamin D | 0.80 mcg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 12.00 grm (24.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 126.00 grm |
| Total Sugars | 13.00 grm |
| Corn | 1.00 |
Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% or Less of the Following: Yeast, Cultured Whey, Whey, Vinegar, Sugar, Salt, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes]), Buffalo Style Chicken (Seasoned Chicken Breast with Rib Meat [Boneless Skinless Chicken Breast Meat with Rib Meat, Water, Isolated Soy Protein Product {Isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan with Less than 2% Soy Lecithin}, Seasoning [Potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil], Salt, Sodium Phosphates, Carrageenan], Seasoning [Hot Sauce Powder {Hot Sauce (Aged Cayenne Peppers, Vinegar, Salt, Garlic Powder), Maltodextrin], Salt, Sugar, Spice, Onion Powder, Garlic Powder, Corn Starch, Natural Flavors, Extractive of Paprika, Grill Flavor {from Sunflower Oil, Dehydrated Parsley]}, Bbq Sauce (Bbq Seasoning (Sugar, Modified Food Starch, Salt, Molasses Powder [Cane Sugar, Cane Molasses, Cane Caramel Color], Worcestershire Powder (Maltodextrin, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind Natural Flavor and Sulfiting Agents)], Spices, Natural Flavors Including Pineapple and Smoke, Caramel Color, Garlic Powder), Water, Tomato Concentrate Vinegar), Cheeses (Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Smoked Gouda Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene {Color}, Natural Flavors], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made with Cow's Milk (Pasteurized Milk, Cheese Cultures, Salt, Rennet), Powdered Cellulose [Anti-Caking], Salt), Red Onions, Dehydrated Cilantro.Warnings
Contains milk, soy, wheat.Manufacturer
Palermo Villa Inc.
Milwaukee, WI 53208
UPC
00075706308484