Screamin' Sicilian Pizza Co. Italian Style Supreme Stromboli Sandwich
6.25 oz (177 g)
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Directions
Baking Instructions: MicroBake: 1. Preheat oven to 400 degrees F. 2. Remove plastic wrap and discard. 3. Remove Stromboli from tray and spray tray with baking spray. Place Stromboli back in tray. 4. Microwave Stromboli in tray on high for 2 minutes and 30 seconds. 5. Remove carefully from microwave and place Stromboli and tray in the oven and bake for 5 minutes, or until internal temperature reaches 165 degrees F. 6. Remove Stromboli from the oven and let rest for 3 minutes. Use caution - tray and Stromboli will be hot! Microwave: 1. Remove plastic wrap and discard. 2. Remove Stromboli from tray and spray tray with baking spray. Place Stromboli back in tray. 3. Microwave Stromboli in tray on high for 2 to 3 minutes or until Stromboli internal temperature reaches 165 degrees F. 4. Remove Stromboli from microwave and let rest for 3 minutes. Use caution - tray and Stromboli will be hot! Air Fryer: 1. Preheat air fryer to 300 degrees F. 2. Remove plastic wrap and tray and discard both. 3. Place Stromboli in the preheated air fryer and bake for 20 to 22 minutes, or until internal temperature reaches 165 degrees F. 4. Remove Stromboli from air fryer and let rest for 3 minutes. Use caution - Stromboli will be hot! For safety, follow these cooking instructions. Proceed with caution. Cooking times may vary so use internal temperature of at least 165° F as your guide. Cooking tray not usable in oven temperatures above 475 degrees F. In some cases, Stromboli may spill over the sides of the tray and onto the bottom of the oven. Do not eat Stromboli without baking. Keep frozen.
Product Details
Pepperoni & Italian sausage, pizza sauce, onions, red & green peppers, black olives, mozzarella & Provolone cheeses wrapped in an artisan dough. 17 g protein per Stromboli. Contains bioengineered food ingredients. Microwave or air fryer. Italian style sandwich. Cook as directed. U.S. inspected and passed by Department of Agriculture. www.screaminsicilian.com. Visit screaminsicilian.com. for more baking instructions. Questions/Comments on your Screamin' Stromboli? Scream at us: 1.855.972.7326 or www.screaminsicilian.com.Nutrition Facts
Serving Size: 1 stromboli
| Calories | 450 kcal |
| Total Fat | 25 grm (32.00% RDA) |
| Saturated Fat | 15 grm (75.00% RDA) |
| Cholesterol | 35 mg (12.00% RDA) |
| Sodium | 880 mg (38.00% RDA) |
| Potassium | 220 mg (4.00% RDA) |
| Total Carbohydrate | 45 grm (16.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 17 grm |
| Calcium | 150 mg (10.00% RDA) |
| Iron | 3.4 mg (20.00% RDA) |
| Vitamin D | 0.2 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 177 grm |
| Total Sugars | 4 grm |
Ingredients
Dough: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Palm Oil, Mono & Diglycerides, Sugar, Salt, Yeast, Semolina Wheat Flour (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder. Filling: Sauce (Water, Tomato Concentrate, Seasoning [Sugar, Salt, Spices], Soybean Oil, Guar Gum, Garlic Puree [Garlic, Water]), Vegetable Blend (Onion, Red Peppers, Green Peppers, Sliced Black Olives [Olives, Salt, Ferrous Gluconate (Stabilizer), Guar Gum), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Italian Sausage (Pork, Pork Fat, Dextrose, Spices, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Whole and/or Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made with Cow's Milk [Pasteurized Whole and/or Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Powered Cellulose [Added to Prevent Caking], May Contain Natamycin [a Natural Mold Inhibitor]). Topping: Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Whole and/or Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made with Cow's Milk [Pasteurized Whole and/or Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Powered Cellulose [Added to Prevent Caking], May Contain Natamycin [a Natural Mold Inhibitor]), Breadcrumbs (Bleached Flour, Water, Vegetable Oil [Soybean Oil, Cottonseed Oil, and/or Canola Oil), Salt, Yeast, Contains 2% or Less of Sugar, Dextrose), Parsley Flakes.Warnings
Contains: milk, soy, wheat.Manufacturer
Palermo Villa Inc.
Milwaukee, WI 53208
UPC
00075706310265