Panera Bread At Home Soup Chicken Kale & Sweet Potato
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Directions
Keep refrigerated. Heating Instructions: Microwave: Remove lid and film. Place in microwave and cover loosely. Heat on high 3-4 minutes until hot (165°F), stirring halfway through heating time. Microwave times may vary. Stove Top: Remove lid and film. Pour soup into sauce pan. Heat thoroughly (165°F). Do not boil. Caution: Soup will be hot.
Description
Panera Bread® At Home Soup Chicken Kale & Sweet Potato. Inspected for Wholesomeness by U.S. Department of Agriculture. P-19449A. Net Wt 16 oz (1 lb) 453 g.Other Description
A hearty soup of chicken, beans and kale, accented with vibrant sweet potatoes and red peppers. Gluten free. Chicken raised without antibiotics. BPA free. All rights reserved. Call: 1-800-274-2526. Find soup-inspired meal ideas at www.paneraathome.com. ©2016 Panera Bread.Nutrition Facts
Serving Size: 1.0 Cup
Servings per Container: about 2
| Energy | 100 |
| Total Fat | 2.5 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 730 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 4 g |
| Sugars | 3 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 40 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
Ingredients
Water, Chicken Raised Without Antibiotics (Chicken, Water, Rice Starch, Salt), Sweet Potatoes, Kale, Onions, Celery, Carrots, Kidney Beans, Contains 2% or less of: Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Roast Chicken Flavor [Rendered Chicken Fat, Natural Flavor, Safflower Oil], Chicken Broth, Turmeric), Red Bell Peppers, Corn Starch, Garlic, Soybean Oil, Basil, Lemon Juice Concentrate, Salt, Spices and Nisin Preparation.UPC
00077958690829