Betty Crocker Double Chocolate Chunk Cookie Mix, 17.5 oz

You Will Need: 1/4 cup vegetable oil 2 tablespoons water 1 egg Time to Bake! 1. Heat oven to 375degF (or 350degF for dark or nonstick cookie sheet). Stir Cookie Mix, oil, water and egg in medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. For 2 dozen larger cookies, drop dough by rounded tablespoonfuls. 3. Bake as directed below or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. For regular cookies, bake 8-10 minutes. For large cookies, bake 9-11 minutes. Allow cookie sheet to cool between batches. Makes: 3 dozen 2 inch cookies. High Altitude (3500-6500 ft.): For regular cookies no change. Bake large cookies 10-13 min.

Nutrition Facts

Serving Size: 28.0 g

Servings per Container: 18

Title	As Packaged
Serving Size Full Txt	3 tbsp mix (28g)makes 2 cookies
Energy	110
Total Fat	2.5 g
Saturated Fat	1.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	120 mg
Potassium	40 mg
Carbohydrates	21 g
Dietary Fiber	<1 g
Sugars	13 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4
Daily Percent Of Folic Acid	2
Daily Percent Of Niacin	2
Daily Percent Of Riboflavin	2
Daily Percent Of Thiamin	2

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Corn Syrup, Cocoa Processed With Alkali, Palm Oil, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.

Warnings

CONTAINS WHEAT, SOY; MAY CONTAIN EGG AND MILK INGREDIENTS. Do Not Eat Raw Cookie Dough

UPC

00016000306707