1. Home
  2. Baking/Cooking Mixes (Shelf Stable)
  3. Betty Crocker Sugar Cookie Mix, 17.5 oz

Betty Crocker Sugar Cookie Mix, 17.5 oz

On This Page

 

Directions

You Will Need: For Drop Cookies 1 stick (1/2 cup) butter, margarine or spread,* softened (not melted) 1 egg Time to Bake! 1. Heat oven to 375degF (or 350degF for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter and egg in medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop dough by rounded tablespoonfuls. 3. Bake 7 to 9 (for larger cookies, 8 to 10 minutes) or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Makes: 3 dozen 2 inch cookies. High Altitude (3500-6500 ft.): No change. *Spread should have at least 65% vegetable oil. For Cutout Cookies 3 tablespoons Gold Medal(tm) All-Purpose Flour 1 stick (1/2 cup) butter, margarine or spread,* melted 1 egg Time to Bake! 1. Heat oven to 375degF (or 350degF for dark or nonstick cookie sheet). Stir flour into dry cookie mix in medium bowl. Add melted butter and egg, stir until soft dough forms. 2. Roll dough on floured surface until 1/4 inch thick. Cut with 2-inch cookie butter. Place 1 inch apart on ungreased cookie sheet. 3. Bake 5 to 7 or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Makes: 3 dozen 2 inch cookies. High Altitude (3500-6500 ft.): No change. *Spread should have at least 65% vegetable oil.

 

Nutrition Facts

Serving Size: 28.0 g

Servings per Container: 18

Title As Packaged
Serving Size Full Txt 3 tbsp mix (28g)makes 2 cookies
Energy 110
Total Fat 1.5 g
Saturated Fat .5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 80 mg
Potassium 15 mg
Carbohydrates 23 g
Dietary Fiber 0 g
Sugars 13 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2
Daily Percent Of Folic Acid 4
Daily Percent Of Niacin 2
Daily Percent Of Riboflavin 2
Daily Percent Of Thiamin 4

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.

Warnings

CONTAINS WHEAT; MAY CONTAIN EGG, MILK AND SOY INGREDIENTS. Do Not Eat Raw Cookie Dough

UPC

00016000306301