Betty Crocker Super Moist White Cake Mix, 16.25 oz

You will need: 1-1/4 cups water 1/3 cup vegetable oil 3 egg whites or 3 whole eggs Time to Bake! 1. Heat oven to 350degF for shiny metal or glass pan or 325degF for dark or nonstick pan. Grease bottom only of a 13" x 9" pan or the bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs whites (or whole eggs) in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. For 13" x 9" pan, bake 29-34 minutes. For two 8" round pans, bake 29-34 minutes. For two 9" round pans, bake 25-30 minutes. For a Bundt(r) pan, bake 40-45 minutes. For cupcakes (makes 24), bake 14-19 minutes. Heat oven to 375degF for shiny metal pan or 350degF for dark or nonstick pan. Spoon batter into cups (about 3 Tbsp. each).

Nutrition Facts

Serving Size: 46.0 g

Servings per Container: 10

Title	As Packaged
Serving Size Full Txt	1/10 pkg (46g mix)
Energy	170
Total Fat	2 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	320 mg
Potassium	30 mg
Carbohydrates	37 g
Dietary Fiber	<1 g
Sugars	19 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	10
Daily Percent Of Iron	4

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Palm Oil, Corn Starch, Modified Corn Starch, Salt, Propylene Glycol Mono And Diesters Of Fatty Acids, Dextrose, Distilled Monoglycerides, Nonfat Milk, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Whey Powder, Xanthan Gum, Cellulose Gum, Sodium Caseinate, Natural And Artificial Flavor.

Warnings

CONTAINS WHEAT, MILK AND SOY INGREDIENTS. Do not eat raw cake batter.

UPC

00016000409811