Betty Crocker Hershey's Hot Fudge Cake Mix Kit, 24 oz

You will need 1 cup water Cake Mix Hershey's(r) Fudge Pouch Drizzle Topping Pouch That's it! Heat oven to 400degF for shiny metal or glass pan or 375degF for dark or nonstick pan. Stir Cake Mix and 1 cup water in medium bowl 50 strokes or until blended (batter will be lumpy). Spread in ungreased pan or casserole (see below). Squeeze Fudge pouch 20 times (do not microwave). Cut off corner of pouch at cut line. Squeeze fudge onto batter in 8 straight lines, using all of the fudge. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes. Squeeze Topping packet 10 times (do not microwave). Cut off corner at cut line. Drizzle topping over cake. Refrigerate leftovers. For an 8" x 8" pan, bake for 27-32 minutes. For a 9" x 9" pan, bake for 25-30 minutes. For a 2-qt. casserole dish, bake for 33-38 minutes. High Altitude (3500-6500 ft.): Stir 2 Tbsp flour into dry cake mix. Bake 8" pan 30-35 min, 9" pan 27-32 min, 2-qt. casserole 33-38 min. If using glass or insulated pan, lengthen bake time by 2 min.

Nutrition Facts

Serving Size: 113.0 g

Servings per Container: 6

Title	As Packaged
Serving Size Full Txt	1/6 pkg (113g)
Energy	440
Total Fat	13 g
Saturated Fat	6 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	530 mg
Potassium	280 mg
Carbohydrates	77 g
Dietary Fiber	3 g
Sugars	53 g
Protein	5 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	15
Daily Percent Of Folic Acid	8
Daily Percent Of Niacin	6
Daily Percent Of Riboflavin	4
Daily Percent Of Thiamin	8

Ingredients

Fudge (Sugar, Sweetened Condensed Skim Milk [Skim Milk, Sugar, Corn Syrup], Water, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Cocoa, Corn Starch, Buttermilk, Butter, Whey, Cocoa Processed With Alkali, Salt, Sodium Alginate, Natural And Artificial Flavor, Potassium Sorbate [Preservative], Mono And Diglycerides, Baking Soda), Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Icing (Sugar, Corn Syrup, Water, Chocolate Liquor, High Fructose Corn Syrup, Cocoa Processed With Alkali, Agar-Agar, Potassium Sorbate [Preservative], Citric Acid, Acetylated Monoglycerides, Modified Corn Starch, Artificial Flavor, Locust Bean Gum, Sodium Phosphate), Palm Oil, Canola Oil, Cocoa Processed With Alkali. Contains 2% Or Less Of: Corn Starch, Egg White, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Modified Corn Starch, Soy Lecithin, Whey, Xanthan Gum, Artificial Flavor.

Warnings

CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS. Do Not Eat Raw Cake Batter

UPC

00016000313798