Baker's Angel Flake Sweetened Coconut
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Directions
Coconut Tips: How to Toast Coconut: Spread coconut in shallow baking pan. Bake at 350 degrees F for 7 to 10 minutes or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on high 3 minutes or until lightly browned, stirring after every minute. How to Tint Coconut: Mix 1/2 tsp water with a few drops of food coloring. Add to 1 cup coconut in sealable plastic bag; seal bag. Shake until coconut is evenly tinted. For a darker shade, add additional combined food coloring and water; seal bag and shake until evenly tinted. Storage Know-How: Store tightly closed bag of opened coconut in refrigerator or freezer up to 18 months. Bag contains about 5-1/3 cups loosely.
Description
Baker's Angel Flake Sweetened Coconut Moist & Delicious. Since 1780. Contains 5 1/3 Cups.Other Description
For questions or additional recipes, contact us at: bakerschocolate.com. 1-800-431-1001. Please include back panel with all correspondence. ©Kraft Foods.Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: 27
| Energy | 70 |
| Total Fat | 5 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 40 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Sugars | 5 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Coconut, Sugar, Water, Propylene Glycol (preserves freshness), Salt, Sodium Metabisulfite (retains Coconut Whiteness).UPC
00043000276785