Campbell's® Oven Sauces Classic Roasted Chicken, 12 oz.

YOU WILL NEED: ? 4 boneless, skinless chicken breasts or 8 boneless, skinless chicken thighs (about 1 1/2 lb.) ? 2 cups potatoes or sweet potatoes peeled and cut in 1/2 to 1” pieces ? 2 cups carrots peeled and cut in 1” pieces or 1 pkg. (14 oz.) your favorite frozen vegetables 1. HEAT oven to 400°F. 2. PLACE chicken into 13x9x2” baking dish. Arrange potatoes and carrots around chicken. Spread sauce evenly over chicken and vegetables. 3. BAKE 45 min. or until chicken is cooked through and vegetables are tender. Let stand 5 min. Stir sauce and vegetables before serving.

Description

Comfort food doesn’t get much tastier or easier than this. No need to measure spices—just add chicken, potatoes and vegetables and pour Campbell's® Oven Sauces Classic Roasted Chicken and bake. Enjoy this classic with friends and family.

Other Description

Just add chicken & vegetables

Nutrition Facts

Serving Size: 0.25 cup

Servings per Container: About 5

Energy	40
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	710 mg
Potassium	30 mg
Carbohydrates	5 g
Dietary Fiber	0 g
Sugars	3 g
Added Sugars	3 g
Calcium	0 mg
Iron	0 mg
Vitamin D	0 mcg
Protein	1 g
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	6

Ingredients

Ingredients: Chicken Stock, Modified Food Starch, Butter (Cream [Milk]), Honey, Salt, Contains Less Than 2% Of: Sugar, Chablis Wine, Vegetables (Carrots, Onions, Celery), Caramel Color, Soy Lecithin, Spices, Corn Oil, Dehydrated Onions, Annatto Extract For Color, Flavoring, Yeast Extract, Potato Flour, Dehydrated Garlic, Maltodextrin, Smoked Paprika, Dehydrated Carrots.

Warnings

DO NOT MICROWAVE., DO NOT PURCHASE IF OPEN OR TORN.

UPC

00051000215185