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Campbell's® Skillet Sauces Beef Stroganoff, 11 oz.

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Directions

YOU WILL NEED: 1 tbsp. vegetable oil 1 lb. beef sirloin or top round steak, cut into thin strips WHAT TO DO: 1. HEAT oil in skillet over medium-high heat. 2. ADD beef and cook until browned and cooked through. 3. STIR in sauce and cook until hot.

 

Description

Campbell's® Skillet Sauces Beef Stroganoff combines mushrooms, cream, worcestershire sauce, spices and brandy making a flavorful, rich and creamy classic. Simply add in sautéed strips of beef sirloin or top round steak to and in 10 minutes you will have a delicious meal on the table.

Other Description

Just add beef

Nutrition Facts

Serving Size: 0.25 cup

Servings per Container: About 5

Serving Sizes 0.25 Cup
60.0 Millilitre
Serving Size Full Txt 0.25 Cup (60ml)
Energy 60
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 410 mg
Potassium 65 mg
Carbohydrates 4 g
Dietary Fiber 0 g
Sugars 1 g
Added Sugars 1 g
Calcium 31 mg
Iron 0 mg
Protein 1 g
Daily Percent Of Calcium 2
Daily Percent Of Iron 0
Daily Percent Of Added Sugars 2

Ingredients

Ingredients: Water, Mushrooms, Cream (Milk), Sour Cream (Cultured Cream, Nonfat Milk)*, Modified Food Starch, Contains Less Than 2% Of: Salt, Canola Oil, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), French Brandy, Beef Stock, Whey Protein Concentrate, Garlic*, Onions*, Black Pepper, Yeast Extract, Lactic Acid, Cane Sugar. *Dried

Warnings

DO NOT MICROWAVE.

UPC

00051000220660