Pillsbury Grands! Flaky Layers Big Buttermilk Biscuits - 8 CT
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Directions
Keep dough refrigerated. Directions: 1. Heat oven to 350 degrees F. 2. Place biscuits 1 to 2 inches apart on ungreased cookie sheet. 3. Bake 14 to 17 minutes or until golden brown. Better if used by date on end of can.
Description
Pillsbury Grands®! Flaky Layers Buttermilk Biscuits. Naturally & artificially flavored. America's # 1 biscuit. 8 big biscuits. Net wt 16.3oz (1lb 0.3oz) 462g.Other Description
Visit www.pillsbury.com for hundreds of recipes using Pillsbury biscuit dough. Questions? Save package and call 1-800-775-4777 (M-F 7:30 - 5:30 CT). www.pillsbury.com. 0g trans fat. ©2011 General Mills.Nutrition Facts
Serving Size: 1.0 biscuit
Servings per Container: 8
| Energy | 170 |
| Total Fat | 7 g |
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 540 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 1 g |
| Sugars | 4 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil*, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% or less of: Partially Hydrogenated Soybean Oil*, Salt, Vital Wheat Gluten, Dextrose, Whey, Mono and Diglycerides, Xanthan Gum, Propylene Glycol Alginate, TBHQ (Preservative), Natural and Artificial Flavor, Color added. *Adds a trivial amount of trans fat.Warnings
Do not eat raw biscuit dough.Contains wheat and milk ingredients.
Caution: contents under pressure! For safe opening, point can ends away from you and others.
Do not freeze or microwave unbaked Poppin' Fresh® dough.
Distributor
General Mills Sales, IncMinneapolis, MN 55440 USA
1-800-775-4777
www.pillsbury.com
UPC
00018000002108