Walkerswood Jerk Seasoning, Jamaican, Traditional, Mild
10 oz (280 g)
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Directions
Refrigerate after opening.
Product Details
For chicken, pork, fish, hamburgers & vegetables. Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. Tip - 1 oz jerk seasoning: 2 lbs / 1 kg meat or vegetables. www.walkerswood.com. For further information contact: www.walkerswood.com.Nutrition Facts
Serving Size: 1 tbs
Servings per Container: 16
| Calories | 10.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 950.00 mg (41.00% RDA) |
| Potassium | 44.00 mg (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 29.00 mg (2.00% RDA) |
| Iron | 1.50 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 17.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
Scallion, Hot Peppers, Salt, Pimento (Ground), Onion, Black Pepper, Nutmeg, Brown Sugar, Citric Acid, Thyme Leaves.Manufacturer
Associated Manufacturers Ltd.
P.O. St Ann Jamaica, WI
UPC
00015414341205