Maier's Italian Steak Rolls
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Directions
For extra crispness and aroma, heat 3-4 minutes in 300° oven!
Description
Maier's® Italian Steak Rolls. Premium. Per 1 roll serving: 200 Calories. 0g Sat fat, 0% DV. 400mg Sodium, 17% DV. 2g Sugars. 15 oz (425 g).Other Description
For over 90 years, Maier's has been baking traditional quality breads and rolls for you and your family to enjoy. Enjoy our rich and flavorful Premium Italian thick-sliced breads with shaved prosciutto and provolone or a meatball grinder on our warm, toasted club roll. Maier's® Italian Breads and Rolls make every meal special. Our bakery products retain their best quality if stored at room temperature. We are committed to providing you with quality products and welcome your Questions and Comments. Call:1-800-984-0989, Consumer Relations Department. When writing, please include the "Best By" date and coding as well as the bar code and numbers. © All rights reserved.Nutrition Facts
Serving Size: 1.0 roll
Servings per Container: 6
| Energy | 200 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 400 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Folic Acid | 20 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 20 |
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Salt, Wheat Gluten, Calcium Propionate (Preservative), Monoglycerides, Grain Vinegar, Calcium Sulfate, DATEM, Citric Acid, Potassium Iodate, Soy Lecithin.UPC
00071305064516