Claudes Marinade, BBQ Meat, Hickory
16 fl oz (1 pt) 473 ml
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Directions
Shake well before using. Directions: 1. Shake Claude’s Marinade well and pour over your favorite cut of beef pork, chicken or salmon in shallow dish or pan, using 1/4 cup of marinade per pound. 2. The longer you marinade, the more robust the flavor will be. Marinade the meat in the refrigerator for at least 30 minutes for at thinner cuts of meat, like the chicken breast or steak. 3. Remove meat from marinade and grill or roast. Cook to preference. Tips: Also perfect for large cuts such as briskets, beef or pork roasts.
Product Details
Go Texan. For cooking only. www.claudessauces.com. Scan QR codes for more great recipes and Spanish directions. Follow us: Facebook. Pinterest. Made in USA.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 32
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 410.00 mg (18.00% RDA) |
| Total Carbohydrate | 0.00 mg (0.00% RDA) |
| Protein | 0.00 grm (0.00% RDA) |
| Kosher | |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 15.00 mlt |
| Corn | 1.00 |
Ingredients
Water, Natural Hickory Wood Smoke, Salt, Hydrolyzed Soy and Corn Protein, Spices, Vinegar, Granulated Garlic, Granulated Onion, Sugar, Ground Red Chili, Caramel Color, Refinery Syrup, Molasses.Warnings
Contains soy.Manufacturer
Claude's Sauces, Inc.
El Paso, TX
UPC
00075778016768