Claudes Marinade, Fajita, Authentic
16 fl oz (1 pt) 473 ml
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Directions
Shake well before using. Claude’s Traditional Fajita Recipe: 1. Shake the pour Claude’s Fajita Marinade over beef steak or your favorite cut of steak. Use 1/4 cup of marinade per pound of meat. Marinade for at least an hour, or longer for thicker cuts of beef. 2. Remove meat from marinade, reserving some of the liquid. Grill until desired doneness. Allow the steak to rest before slicing across the grain in long thin slices and set aside. 3. In a heated skillet, saute sliced onions, bell peppers, tomatoes, and small amount of reserved marinade. Cook till veggies are tender. Toss in sliced beef until thoroughly heated. Serve with warmed corn or flour tortillas. Tips: also great with shrimp, chicken, or pork.
Product Details
Gluten free. For cooking only. Go Texan. www.claudessauces.com. Scan for more recipes. Follow us: Facebook. Pinterest. Made in USA.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 32
| Calories | 5.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 480.00 mg (21.00% RDA) |
| Total Carbohydrate | 0.00 mg (0.00% RDA) |
| Protein | 0.00 grm (0.00% RDA) |
| Kosher | |
| Gluten Free | |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 19.00 mlt |
| Corn | 1.00 |
Ingredients
Water, Natural Hickory Liquid Smoke, Salt, Hydrolyzed Soy and Corn Protein, Crushed Red Pepper, Vinegar, Black Pepper, Sugar, Garlic, Onion, Dark Ground Chili, Caramel Color, Refinery Syrup, Ground Red Pepper, Molasses.Warnings
Contains soy.Manufacturer
Claude's Sauces, Inc.
El Paso, TX 79936
UPC
00075778069764