Casa Corona Enchilada Sauce, Green
16 fl oz (1 pt) 473 ml
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Directions
Directions for casa corona rolled enchiladas: 1. Heat casa corona red or green enchilada sauce in a pan wide enough to dip corn tortillas. 2. In a separate pan lightly fry corn tortillas in cooking oil, about 30 secs per side. Drain excess oil, and dip'in enchilada sauce, making sure tortillas are well coated. 3. Place dipped tortilla in casserole or baking dish. Fill with grated cheese, onions, chicken or favorite filling, and roll the filled tortilla. Repeat steps placing enchiladas side by side in dish, yields approximately 8-10 enchiladas. 4. Top with remaining enchilada sauce and bake at 350 degrees F for 20 minutes until cheese is melted. Scan code for more tips and great casa corona recipes. Refrigerate after opening
Product Details
Gluten free www.claudessauces.com. Recipes and more! Facebook. Pinterest.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 4
| Calories | 45.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 420.00 mg (18.00% RDA) |
| Potassium | 140.00 mg (2.00% RDA) |
| Total Carbohydrate | 9.00 grm (3.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 116.00 grm |
| Total Sugars | 5.00 grm |
| Corn | 1.00 |
Ingredients
Water, Green Chile, Diced Tomatillo, Chopped Onion, Vinegar, Food Starch, Sugar, Salt, Spices, Dehydrated Garlic, Dehydrated Jalapeno, Less than 2% Sodium Benzoate, Xanthan Gum, Hydrolyzed Corn Protein, Yeast Extract, Disodium Guanylate/Inosinate, Citric Acid, Annatto, Maltodextrin, Corn Oil, Sodium Phosphate, Sucrose, Monosodium Glutamate and Natural Flavor.Manufacturer
Claude's Sauces, Inc.
El Paso Texas 79936
UPC
00075778101327