Claudes Marinade, BBQ Brisket, Original
16 fl oz (1 pt) 473 ml
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Directions
Shake well before using. Directions: 1. Place brisket, fat side up into an oven bag or oven safe pan. 2. Shake marinade well and pour Claude’s over meat, 1/4 cup per pound. 3. Seal brisket or roast in Claude's Marinade. Bake at 300 degrees F for approximately 45 minutes per lb. or until meat reaches 180 degrees F and shreds easily. 4. Let meat rest before slicing. Remaining pan juices may be diluted with water to use as gravy. Tips: Perfect for large cuts such as briskets, beef or pork roasts.
Product Details
Gluten free. For cooking only. Go Texan. www.claudessauces.com. Scan for more recipes. Follow Us: Facebook; Pinterest. Made in USA.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 32
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 410.00 mg (18.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm (0.00% RDA) |
| Kosher | |
| Gluten Free | |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 15.00 mlt |
| Corn | 1.00 |
Ingredients
Water, Natural Hickory Wood Smoke, Salt, Hydrolyzed Soy and Corn Protein, Spices, Vinegar, Granulated Garlic, Granulated Onion, Sugar, Ground Red Chili, Caramel Color, Refinery Syrup, Molasses.Warnings
Contains soy.Manufacturer
Claude's Sauces, Inc.
El Paso, TX 79936
UPC
00075778626660