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Mamma Mia! Beer Bread

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Directions

Important: Use a metal loaf pan and preheat oven to 375 degrees. Let's get baking! 1- 8" or 9" Metal loaf pan. Cooking spray, butter or oil to grease pan. 12 oz Ice cold beer, water or soda. 2 tbs Melted butter or oil. Prepare: Spray or grease metal loaf pan. Empty contents into large bowl. Mix well with hand and create a "well". Add 12 oz beer mix well by hand. Scrape sticky dough into greased loaf pan. Top with 2 tbs melted butter or cooking oil. Bake: Place on middle rack in preheated oven (375). Bake uncovered for 40 minutes (use a timer). Take a peek and enjoy the aroma. You may now cover with foil to prevent top from burning. Continue baking another 20 minutes (1 hour total). Remove with oven mitts and dump on to a cutting board or cooling rack. Let rest approx. 15 minutes & serve. Other Suggestions: Cube bread and serve with one of our delicious dip mixes.

 

Description

Beer Bread™. Original seefurth family. Mamma Mia! "Simply better". Just add beer, mix & bake. Net Wt 15 oz (426 g).

Other Description

Buy online: www.pizzabeer.net/store. Call: 630-377-3888. Email: [email protected]. Visit www.pizzabeer.net.

Nutrition Facts

Serving Size: 1.0 Slice

Servings per Container: 15

Energy 90
Total Fat 0 g
Saturated Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 95 mg
Potassium 0 mg
Carbohydrates 21 g
Dietary Fiber 0 g
Sugars 3 g
Added Sugars 3 g
Protein 1 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Daily Percent Of Niacin 8
Daily Percent Of Riboflavin 6
Daily Percent Of Thiamin 10
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 6

Ingredients

Unbleached Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Cane Sugar, Baking Powder (Sodium Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate) Sea Salt.

Warnings

Allergen: Wheat.

UPC

00689466048285