Beer Batter
On This Page
Directions
Frying methods: Best oils: Canola, grapeseed safflower, sunflower, peanut. Do not use olive, it will burn. Deep fry: 350 Degrees follow manufacturers instructions. Electric skillet: 350-400 Thin layer of oil 1/4"-1/2". Pan fry each side until golden (2-4 min). Pan fry on stovetop: Use heavy duty fry pan. 1/4"-1/2" Oil medium heat. Fry each side until golden (2-4 min). When removing food from pan place on plate lined with paper towel. You may season with sea salt. Fry in "batches" do not over crowd. Place fried food on baking sheet and place in 200 degree oven to keep warm. You may also use an egg wash to dredge & fry.
Description
Beer Batter. Mamma Mia!™ - Original seefurth family. Naturally gluten free. No wheat, soy, dairy, corn or gums. Just add beer or water. Whisk - dip - fry. Net Wt 18 oz (510 g).Other Description
Call: 630-377-6888. Store Email: [email protected] / Visit www.pizzabeer.net/store.Nutrition Facts
Serving Size: 3.0 Coated Nuggets
Servings per Container: 18
| Energy | 100 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 115 mg |
| Potassium | 0 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Added Sugars | 1 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Rice Flour, Tapioca Starch, Cane Sugar, Cream of Tartar, Baking Soda, Sea Salt.UPC
00689466236743