San-J Gluten Free Teriyaki Sauce

10 fl oz (296 ml)


 

Directions

Shake well before using. Refrigerate after opening.

 

Product Details

Stir-fry & marinade. Certified gluten free. Approved Food Product - FODMAP Friendly Non-GMO Project verified. nongmoproject.org. Est. 1804. San-J Teriyaki Sauce is ideal as marinade for chicken, beef, or shrimp. In just 30 minutes, you're ready for the grill. Brush on a little extra sauce and serve over rice. Delicious! We take our San-J Tamari Soy Sauce and add a touch of sweetness with honey, sake, and ginger. The result is a Teriyaki sauce that's delectable, sweet, and savory. San-J is a Brewer of Premium Tamari, established in 1804, Japan. No artificial preservatives or additives. www.san-j.com. Visit www. san-j.com for recipes.

Nutrition Facts

Serving Size: 1 Tbsp.
Servings per Container: about 20
Calories 15 kcal
Total Fat 0 grm (0.00% RDA)
Sodium 410 mg (17.00% RDA)
Potassium 70 mg (0.00% RDA)
Total Carbohydrate 3 grm (1.00% RDA)
Protein -1 grm
Iron 0.1 mg (0.00% RDA)
Kosher
Gluten Free
Added Sugars 3 grm (6.00% RDA)
Soy 1
Gluten 0
MetricServingSize 15 mlt
Total Sugars 3 grm

Ingredients

Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Water, Organic Sugar, Organic Honey, Sake (Water, Rice, Salt), Apple Cider Vinegar, Garlic Puree (Garlic, Water, Citric Acid), Rice Vinegar, Ginger Puree (Ginger, Water, Salt, Citric Acid), Plum Juice Concentrate. Inactive Yeast, Canola Oil, Arrowroot, Xanthan Gum, Spice.

Warnings

Allergen Information: This product contains soy ingredients.

Manufacturer

San-J International, Inc.
6200 Gorman Road Henrico, Virginia 23231

UPC

00075810112250