Dietz & Watson Black Forest Knockwurst
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Directions
Keep refrigerated. Proper handling procedures: Store at 28°-36°F for optimum freshness. Once opened, use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate. For children under 5 years: Cut lengthwise then slice.
Description
Dietz & Watson® Black Forest Knockwurst. Handcrafted since 1939. Natural casing. No MSG added. Gluten free. Premium meats & artisan cheeses. Certified gluten free by Celiac Sprue Association (CSA). U.S. Inspected and passed by Department of Agriculture EST. 9574. Fully cooked. Net Wt. 16 oz. (1 lb).Other Description
Knockwurst: A traditional old world knockwurst in natural casing. Great on a hard roll with mustard or sauerkraut. General Office: Dietz & Watson, Inc., Philadelphia, PA 19135. Questions or comments: Call: 800-333-1974. www.dietzandwatson.com. Dietz & Watson © 13.Nutrition Facts
Serving Size: 1.0 Sausage
Servings per Container: 6
| Number Of Servings | 6 |
| Serving Sizes |
1.0 sausage(s) 75.0 Gram |
| Serving Size Full Txt | 1 sausage(s) (75g/2.7 Ounce) |
| Energy | 190 |
| Total Fat | 17 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 640 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Beef and Pork, Water, Salt, Spices, Onion Powder, Paprika, Garlic Powder, Sodium Erythorbate, Sodium Nitrate.UPC
00031506116063