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Montebello Tricolor Fusilli

16 oz (1 lb) 454 g

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Directions

Cook for 8-10 minutes. Instructions: 1. Add 4 quarts water and 1 1/2 Tbsp. salt per pound of pasta to a large pot. 2. Bring to a boil and add pasta, stirring immediately to prevent clumping. 3. Drain, sauce, and serve.

 

Product Details

Italian macaroni product. USDA Organic. Certified Organic by MOFGA. Non-GMO Project verified. nongmoproject.org. Die cut & slow-dried. Small batch crafted. 100% organic Italian grains. Pasta, from Farm to Fork: Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. Today, a cooperative of family farms continues the tradition, employing sustainable practices to maintain the integrity of both land and crops. In tandem with an on-site mill and artisanal factory, they take organic durum wheat from seed to semolina flour to finished pasta in a meticulous process that delivers Italian excellence in every bite. stonewallkitchen.com. 800.207.5267. 0% plastic packaging. Paper sourced from sustainably managed forests. Can be recycled with paper. Powered by renewable energy. Imported from Italy by Stonewall Kitchen.

Nutrition Facts

Serving Size: 2 oz.
Servings per Container: 8
Calories 210 kcal
Total Fat 1 grm (1.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 0 mg (0.00% RDA)
Potassium 180 mg (4.00% RDA)
Total Carbohydrate 43 grm (16.00% RDA)
Dietary Fiber 2 grm (7.00% RDA)
Protein 6 grm
Calcium 0 mg (0.00% RDA)
Iron 1 mg (4.00% RDA)
Organic
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Celery 2
Added Sugars 0 grm (0.00% RDA)
Soy 2
Wheat 1
Gluten 1
MetricServingSize 56 grm
Total Sugars 4 grm

Ingredients

Organic Durum Wheat Semolina, Organic Spinach (2%), Organic Tomato (2%).

Warnings

Contains: wheat (contains gluten). May contain traces of soy and celery.

Manufacturer

Stonewall Kitchen
Stonewall Lane York, Maine 03909

UPC

00015532000008