Dietz & Watson Black Forest Smoked Ham
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Directions
Keep refrigerated. Proper handling procedures: Store at 28°-36° or in your refrigerator meat drawer for optimum freshness. Once opened, use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate.
Description
Dietz & Watson® Black Forest Smoked Ham. With natural juices. Premium meats & artisan cheeses. Natural hickory smoke flavor added. Handcrafted. Since 1939. Dedicated to your healthier lifestyle®. While many factors affect heart disease, a diet low in saturated fat and cholesterol may reduce the risk of this disease. Gluten free. No MSG added. Extra lean. Certified Gluten Free by Celiac Sprue Association. Our pork is raised under strict programs that meet and exceed current requirements by providing reduced stress environments that promote animal welfare. They are fed wholesome diets with vitamins and minerals. U.S. Inspected and passed by Department of Agriculture Est. 9574. Fully cooked.Other Description
Questions or Comments: 800-333-1974. www.dietzandwatson.com. ©17 Dietz & Watson.Nutrition Facts
Serving Size: 2.0 oz.
Servings per Container: Varied
| Number Of Servings | Varied |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 80 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 480 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Ham, Water, Salt, Contains less than 1% of Sugar, Dextrose, Sodium Phosphate (Mineral Salt), Potassium Chloride, Sodium Erythorbate, Sodium Nitrite, Natural Smoke Flavor, Spice Extractives.UPC
00031506420023